 |
Hotel Don’ts
Germany’s best hotel and gourmet critic Heinz Horrmann talks about what should not be experienced in an hotel.
|
 |
Cuba – La Habana Revisited
Hubertus von Hohenlohe’s photo travel to Cuba
|
 |
THE LEGENDARY BAUR AU LAC HOTEL SHINES IN NEW SPLENDOR
Last year, the oldest family-owned grand hotel was given a face-lift. In spite of the renovations, the renowned establishment on Lake Zürich has
retained its dignified ambiance.
|
 |
What the best like the most!
The recommendations of Alberto Tomba, Ira von Fürstenberg, Dieter Meier, Boris Blank, Asli Byram and Christian Rach.
|
 |
Sealed with a Kitz
In the Gamsstadt athletes wear noble yarn while VIPs race to the valley. To offer everyone a comfortable bed after moved days and nights one after the other luxury hotel opens in and around the Society-Hotspot Kitzbühel.
|
 |
Top of Arlberg
The Arlberg, cradle of alpine skiing, should not be reduced to this sport. Hotel luxury and nature impress even away from winter sports.
|
 |
TRAVELLING WITH DIONYSOS
With an angel serving wine, paradise cannot be far. Insights into hotels with stunning views of lush vineyards and noble wines in deep cellars.
|
 |
Gourmet & Golfer
On the green its drive on drive, in the kitchen the chefs sharpen their knives:
golf hotels offering numerously awarded cooking artists.
|
 |
THE NEW ART NOUVEAU
From a hostel to a design hotel, from a project to a design company – Berlin is a testing center for new, creative hotel business and for the discovery of a new target group: youth with demand.
|
 |
ExitFrank Marrenbach, managing director of Brenner’s Parc-Hotel & Spa in Baden-Baden, gives a chance to financial crises.
>> Press
>> top
|
